All of my favorites in one place!

I've gathered all of my most-requested links. These are all items that I've actually tried, use on a regular basis, and can personally recommend. Tap an item for more info and a link.

*These are affiliate links, so I may earn a small commission from purchases made from these links. This helps support the podcast and my family. Thank you!

My Microbakery Essentials

Lanon Silicone Gloves

No more burnt forearms! The BEST gloves for bakers!

Banneton baskets

Washable, affordable, and easily hold up to 900g of dough

Cotton Cheesecloth Liners for Bannetons

soft, washable liners for banneton baskets

my FAVORITE baking sheet!

The largest size that fits in a residential oven. I started with one and slowly added more over time.

4-Tier collapsible cooling rack

Maximize your counter space! My absolute favorite cooling rack!

1 quart Cambro containers

The perfect size for maintaining a small amount of starter between bake days

4-Qt Cambro containers

My most-used size of Cambros, perfect for bulking up starter.

My favorite parchment paper

Thick, high-quality, and doesn't burn like some brands do.

Reusable silicone gallon bags

I got tired of tossing ziplock bags, so I use these for freezer storage of scones, cookie dough, etc. LOVE THEM!

Stainless Loaf Pans

Non-toxic and perfect for sandwich loaves. I use with the liners pictured below and cold proof my sandwich loaves directly in the loaf pans.

Loaf Pan Liners

Easy cleanup and non-stick release for your tin loaves.

Stainless square pans

I love these for focaccia, brownies, cinnamon rolls, etc.

8 inch pan liners

For clean baking and easy cleanup, I use these in the 8x8 pans for focaccia, cinnamon rolls, etc.

High sided pan for bulk-prepping scones

See my reel in Instagram for my bulk scones process! https://www.instagram.com/p/DCc8b1AJrZu/

Lid for scones pan

For efficient freezer or fridge storage, use the lid to cover and stack your scones pans.

Magnetic dry erase sheets

I use these constantly to keep track of my menu, grocery lists, to-do lists, etc.

Three linen/cotton blend aprons for the best price ever.

Protect your clothes from all of that dough!

The Perfect Loaf

My FAVORITE sourdough cookbook! I use this one constantly in my microbakery.

Bulk Dough Supplies

Medium Bus Tubs

These will comfortably hold dough for up to about 8 900g loaves at a time.

Large dough bins (4-pack)

These will comfortably hold dough for about 12 loaves at a time. Use for mixing and bulk proofing.

12 Quart Cambro Container

The perfect size for up to about 4000g of starter. (Lid is sold separately)

Lid for 12-qt Cambro

Sold separately, but don't forget to add to your order!

Tried and True Packaging

Tab Top Bags for Cookies & English Muffins

I love these for 6 and 12 pack of cookies, as well as for 6 packs of english muffins.

Small boxes for treats.

I use these for 2-packs of scones and 2-packs of cookies

Boxes for Scones

Easy to assemble, these hold 8 scones perfectly.

8 inch square boxes

Easy to assemble, and perfect for cinnamon rolls, dinner rolls, or scones.

4 x 6 Thermal Labels

I use these to seal my bread bags. They're large enough to contain all necessary info on one label.

2.25 x 4 inch thermal labels

I use these on the smaller treat boxes; one label goes on the lid with flavor, ingredients, business name. Second label goes on the bottom with cottage law disclaimer and contact info.

Open Baking Supplies

Baking Steel

I bake up to four 900g loaves on each steel.

Large Baking Peel

The perfect size to load four loaves onto a baking steel at once.

Reusable Parchment Sheets

Flexible, reusable "parchment" for open baking. I arrange up to four loaves at a time, then use the peel to load onto the baking steel.

Garden Sprayer

I use the garden spray to spray water onto the tops of my loaves immediately after loading, then gain about 5 minutes into the bake. *I avoid spraying the light bulbs