I see you.
I see the long hours, the flour-covered countertops, and the hands that never seem to stop moving.
I see the early mornings when the world is quiet, and it’s just you, the dough, and a sliver of hope that today will feel easier.
I see the moments when you wonder if all this effort matters—if the work you’re doing is just one more item on a never-ending to-do list in a world too busy to notice.
But let me remind you of something:
It does matter. It matters deeply.
You’re not just making bread. You’re making connection. You’re creating something that feeds more than just bodies—it feeds hearts.
The Work You Do Has Weight
Think about this:
The family sitting around their dinner table, passing your bread like it’s the centerpiece of their evening.
The tired mom who picks up your rolls on her way home, knowing she’s about to make her family feel cared for—even if she doesn’t have time to bake herself.
The neighbor who needed something warm and familiar during a week that felt cold and unkind.
The person who hasn’t been able to eat good bread in years until they found your artisan loaves.
Your bread isn’t just bread.
It’s comfort. It’s belonging. It’s hope in tangible form.
And that’s what makes your work extraordinary—it reaches people in ways you may never fully see.
Let me say this clearly:
It’s okay to feel tired.
It doesn’t mean you’re failing. It means you’re giving everything you’ve got to something that matters to you.
But you don’t need to run yourself ragged to prove your worth. Rest is part of the rhythm. Even bread knows when it needs to rest so it can rise.
Maybe today is the day you step back for a moment.
Let yourself exhale.
Trust that it’s okay to pause.
Know that the kitchen will still be there when you’re ready.
Even in the busiest weeks, there’s a moment waiting for you.
A moment to savor a warm cup of tea, a buttered slice of fresh bread, and a deep breath. A moment to remind yourself that the work you’re doing is so important.
Remember Why You Started
When you feel like you’re losing your spark, come back to your “why.”
Was it for your family?
Was it for the joy of seeing someone’s face light up when they bite into something you made?
Was it the healing act of nurturing your starter and transforming flour and water into something beautiful?
Your “why” is still there, even on the hard days.
It’s what keeps you grounded when the chaos feels louder than the joy.
Write it down if you need to. Tape it somewhere you’ll see it every day.
Let it remind you:
The work you chose is worth it, even when it feels heavy.
You are not alone.
There’s a whole community of us out there—bakers with sticky counters, tired feet, and hearts full of hope.
Even with dough stuck to our arms, we know the weight of the work because we carry it too.
If you’re struggling today, lean on that. Lean on us.
We’re in this together.
So keep going, one loaf at a time.
Not because you have to, but because there’s something deep inside of you that knows this work is good.
And on the days when it feels too hard, I hope you’ll let yourself rest.
The world needs you—not just your bread, but your heart, your passion, and your presence.
You are doing work that matters.
Your family sees you.
Your community sees you.
And I see you.
I’m so proud of you, and I hope you’ll take a moment to be proud of yourself too.
Show Notes Links: Invest in coaching to grow you business. Lock in the lowest rate I'll ever offer for 1:1 coaching. Read more and get your first call on the calendar here. https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer
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